National Certificate III in Pastry and Bakery

Program Category

MNSDA

Certificate Level

National Certificate III

National Certificate III in Pastry and Bakery

Modules

  • Develop tourism industry knowledge.
  • Apply work ethics and professionalism.
  • Follow health, safety and security procedures.
  • Practice effective workplace communication.
  • Provide effective customer care.
  • Perform basic computer operations.
  • Provide first aid.
  • Respond to fire.
  • Apply knowledge of nutrition to food preparation.
  • Weigh and scale commodities for pastry and bakery products.
  • Prepare, tray up and handle baking of breads and pastry products.
  • Prepare creams, sauces, glazes and fillings.
  • Prepare and present short paste items.
  • Prepare and present choux paste items.
  • Prepare and present breads and yeast leavened items.
  • Prepare and present croissants, Danish and puff pastry items.
  • Prepare and present gateaux, tortes, cakes and sponge products.
  • Prepare and present (fruit based) desserts, pancakes and sweet omelets.
  • Prepare and present baked and steamed puddings.
  • Clean kitchen premises and equipment.

Entry Criteria

Completion of Grade 6

Duration
15 Weeks

Be a Leader

Our leadership courses provide you with the foundational knowledge needed to pursue professional designations or graduate studies.

Progress starts with you!

You have the power to advance in your career. We have the program to equip you with the knowledge you need!

0
Months required to complete this course

Sep 2022

The next intake for admissions to this course

iLearn online

Experience the convenience of technology with our learning management system as qualified lecturers guide you through the coursework online.

MAM Business School

The Business School of the Maritime Academy offers internationally recognized higher education programs in business and management designed to advance your career.