Modules

• Develop tourism industry knowledge.
• Apply work ethics and professionalism.
• Follow health, safety and security procedures.
• Practice effective workplace communication.
• Provide effective customer care.
• Perform basic computer operations.
• Provide first aid.
• Respond to Fire.
• Participate in safe food handling practices.
• Apply knowledge of nutrition to food preparation.
• Apply knowledge of cutlery, crockery and glassware.
• Set and lay-up tables for service.
• Prepare, carry, serve and clear food and simple beverages.
• Take food orders.
• Prepare and serve simple beverages.
• Serve food and beverage.
• Collect Payments.